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Chicken Alfredo Pasta Pie. Yeah
That’s right. I said pasta and pie in the same title. Today’s recipe brings us two of my favorite things—Pasta Alfredo, and Pie Deliciouso. You can have your pie-made-out-of-pasta and eat it too. Better than the cheesy, chickeny, pasta…ey pies are the pairing of a simple recipe with a short cook time. See, I bring you the tools to make amazingnessly incredible creationisms.
What you need:
-1 cup uncooked penne pasta
-2 cups chopped cooked chicken
-1 jar (15 oz) Alfredo pasta sauce
-1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
-1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
-1/2 cup shredded Parmesan cheese
How you make it:
-Heat oven to 350°F. Cook and drain pasta as directed on package.
-Mix pasta, chicken, Alfredo pasta sauce and spinach. Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with chicken mixture; sprinkle with cheese.
-Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
pants obstacle. PANTSTACLE
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